Zesty Greek Slaw!

I got this recipe from a really awesome couple that I coach. Thank you, Paul and Amanda!!!

They told me about it, I made it, it was delicious, so I knew I had to share it with y’all!

1 head of cabbage, chopped finely like coleslaw
1 bunch of green onions, chopped
8 oz crumbled feta cheese
2-3 lemons, juiced
1/3 cup white wine vinegar
1 tbsp black pepper (or to taste)
1 tsp artisan salt (or to taste)

Combine all ingredients in a large bowl, and mix well.
Leave it in the refrigerator overnight to let the flavors blend.

This recipe made a HUGE bowl, and is a great prep ahead of time food. Paul and Amanda suggest putting it in a pita with some protein, eating it plain with ground turkey on top, using it as a side dish, or as a condiment for a burger.

What a fun chance to be creative! How would you use this dish?