Warm Kale Salad!

I LOVE me a good salad, and I try to eat one as often as possible! I know, so exciting!

Salads are a super yummy way to get in a bunch of veggies at once, and we all know we need more veggies in our lives.

Here is a quick salad that I eat a lot, feel free to switch the meat to whatever you like. I make sure I have meat cooked ahead for times when I want a quick meal.

1 tsp coconut oil
3-ish ounces of meat (I used salami in this photo)
2 handfuls of kale (any kind you like)
Artisan salt to taste

Warm the coconut oil in a skillet on medium/low.
Saute your meat until warmed through.
Add the kale, toss it around until it’s warm.
Add the salt, toss it around one more time.

Serves 1. ENJOY!!!

Warm Kale Salad

This is a fun twist on a traditional salad, and lovely on a cold day. If you cook the kale for awhile, some of the pieces that get more done even taste like kale chips, and add a fun crunch. NICE!

Have you ever had a warm salad?