Turkey, Quinoa, Spinach Slop!

Here is another quick recipe for you!

1 lb cooked ground turkey
2 cups cooked quinoa
1 10.5 oz package frozen spinach; thawed and juices squeezed out
1 large chopped onion
1 10.5 can condensed cream of mushroom soup
1 tbsp minced onion
1 tsp black pepper (or to taste)
1 tsp artisan salt (or to taste)Place all the ingredients together in a large sauce pan, and stir around until it’s warmed through.

Serves 4. ENJOY!!!

Turkey Quinoa Slop

If you don’t have the turkey or quinoa cooked ahead of time, follow these directions:

Start by cooking your quinoa, it’s can be prepared just like rice, but cook it for 20 minutes instead.
Meanwhile, brown the turkey over medium heat.
Add the chopped onion to the turkey, and saute it with the meat while the quinoa finishes cooking.
Add the quinoa, spinach, cream of mushroom soup, and seasonings. Stir that around until it’s nice and hot.