By now, y’all know that I’m a huge fan of vegetables. Because they’re healthy. DUH.
I try to make a really big salad at least once a week to ensure maximum veggie intake. I just look in the refrigerator, see what veggies are looking to be eaten, chop them up, and mix the masterpiece together in a big bowl. Making a huge salad like this really only takes about 5 minutes, even less if you’re a chop ahead veggie person. NICE!
|This lovely green monster included:
1 chopped bunch of kale
1 chopped head of romaine
1 diced avocado
1/4 head chopped broccoli
1/4 head chopped cauliflower
2 chopped celery stalks
1 tbsp sesame seeds
1 tsp black pepper
1 tsp artisan salt
The above is a photo before I tossed it in this lovely dressing. Below is my final product, before I plated it up. I was using it as a side to some grilled pork chops.
Once your salad is tossed in dressing (if you like that sort of thing), and you want to make it a meal, top it with some protein for the ultimate awesomeness! I can usually use this for two main meals, or, if you feel like having it for a side it would probably make at least six servings. YEAH!
Do you have any salad favorites? Feel free to share them!