Rice. Easier than you think!

No need to measure rice EVER AGAIN! YAY!

Fill a pot 3/4 full with water.
Bring it to a boil.
Pour any style of rice into the boiling water, only pour in enough rice to make the water and rice ratio about 1:1.
Turn the heat to low, and stir the rice around a couple of times.
Cover the pot.
Set the timer for fifteen minutes for white rice, and 20 minutes for brown rice.
Just leave it alone to cook, no need for any more stirring.
Once the timer goes off, drain the excess water into the sink, keeping the lid on (don’t forget to turn off the stove!).
Leave the lid on for five to ten more minutes, away from the heat.
Take the lid off, and fluff with a fork!

Serving is a half cup. ENJOY!!!

This style of cooking means NO MEASURING, and no rice cooker! And the rice is super fluffy too! Booya!


Here is the style of rice I usually buy. I buy in bulk from the local Asian Market. Yep, that’s 15 pounds! YUM!

Bulk Rice

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