Here is another make ahead dish for those busy times! It tastes just like oatmeal, it’s portable, and it has more protein than traditional recipes! Oh, yeah!
|2 cups of oats (instant, quick, gluten free, whatever) FYI, I have not tried this with steel cut oats yet.
1/3 cup brown sugar
1 tsp baking powder
1 tbsp cinnamon
1 cup of frozen raspberries
1/2 cup of pumpkin seeds
2 cups of unsweetened almond milk (or any milk that you like)
1 tbsp vanilla
any sort of non stick spray or coconut oil for an 8″ X 11″ pan
Turn the oven on to 375 degrees.
Serves 8. ENJOY!!!
They’re good TO GO! See what I did there? ENJOY!!!
Feel free to use any berry, seed or nut mix in this recipe. Heck, even leave them out if you like. The key with this recipe is to make the oatmeal with ingredients you like.