Is it bad that I’ve had this for breakfast every morning since Thanksgiving?!? Yep, three days in a row. It’s so fast, easy, and delicious! And, you can’t let those leftovers go to waste, right?
|1 tsbp coconut oil
splash of any milk you like
1-2 cups of chopped leftover turkey (I didn’t measure, I just threw some in)
1-2 cups of leftover stuffing
1/4 cup leftover gravy
In a large skillet, heat your coconut oil on medium.
This makes two servings. ENJOY!!!
I didn’t season this dish because the turkey, stuffing, and gravy were soooooo good on their own! Leftovers, YUM!!!