This is one of the main dishes that I make with my spaghetti squash after I roast it. It’s so good post workout, and I’ve eaten it hot or cold.
|1 lb ground turkey
1 roasted spaghetti squash
1 tbsp crushed red pepper flakes (or less, I like it hot)
1 tbsp artisan salt (or less, I like it salty)
1/4 cup-ish chopped cilantro
In a large skillet, brown your turkey on medium heat.
Serves 6-8. ENJOY!!!
I was out of cilantro for this meal, and it was still good! So, if you’re cooking for people that don’t like cilantro, just leave it out!