Ground Turkey Spaghetti Squash!

This is one of the main dishes that I make with my spaghetti squash after I roast it. It’s so good post workout, and I’ve eaten it hot or cold.

1 lb ground turkey
1 roasted spaghetti squash
1 tbsp crushed red pepper flakes (or less, I like it hot)
1 tbsp artisan salt (or less, I like it salty)
1/4 cup-ish chopped cilantro

In a large skillet, brown your turkey on medium heat.
While that’s cooking, scrape your spaghetti squash out of it’s skin with a fork. You’ll want to shred at it a bit with the fork to make it look like noodles (it’s kind of fun!).
Once the turkey is browned, add the shredded squash, crushed red pepper, salt, and cilantro (don’t drain the turkey grease).
Stir that around until it’s hot all the way through.

Serves 6-8. ENJOY!!!

Turkey Spaghetti Squash

I was out of cilantro for this meal, and it was still good! So, if you’re cooking for people that don’t like cilantro, just leave it out!