Grilled Zucchini!

Do you ever get bored with the same old steam vegetables at dinner scene? Well, these will blow your mind and your taste buds (I hope!).

1 tbsp coconut oil
1 medium to large zucchini
salt and pepper to taste

Heat your coconut oil in a skillet on medium to medium-high heat.
While that’s heating slice your zucchini into half inch thick circles.
Wait until the oil is hot, then add the zucchini.
Cook on one side for 5-6 minutes, just let them cook, no flipping them over!
Flip them all over once and cook on the other side for 5-6 minutes.
You’ll see little grill marks on them, how fancy!
Add salt and pepper to taste at the end of cooking.

Serves one (I don’t share these too well!) ENJOY!!!

Grilled Zucchini

These are a big staple at my place, and they’re super fast and easy to make while you’re waiting for your protein to cook. It’s a yummy way to get your veggies in! Good luck with sharing them!