Garlic and Ginger Shrimp!

If you’re looking for a high protein, omega-3 healthy fat containing, fast, and delicious meal, this would be it. This only took about 10 minutes from start to finish! This is great for the nights when you come home super hungry, and you’re about ready to gnaw your arm off (maybe you forgot to plan and prep). Save your arm, and eat this instead! Just throw it on a bed of greens, and you’ve got dinner!

1 tbsp butter (or less if you like)
5 minced garlic cloves
1 tsp grated ginger
12-16 oz peeled shrimp
salt and pepper to taste

Warm the butter in a skillet on medium heat.
Once it melts, add the garlic, ginger, and shrimp.
Toss them together occasionally.
Cook until the shrimp is done, maybe five to seven minutes. Try not to over cook it, it will get chewy.
Add the salt and pepper.
Toss one more time, and serve!

Serves 3-5. ENJOY!!!

Garlic Ginger Shrimp

The garlic and ginger was a great combo! The taste and smell was lovely. Be careful about how much ginger you add, it’s really strong. Ginger is one of those delicate flavors that can be a perfect touch, or really overwhelming and ruin a dish. Experiment with it, and see how much you like it!