How awesome would you look, if you presented this as breakfast one day?
Here is a little secret: it’s super easy! Sshhhhhhhh!
|1 large cast iron skillet
1 tbsp coconut oil
1 lb Italian turkey sausage (ground or links chopped into bite sized pieces)
1 medium onion, any kind you like
1 can sliced black olives, drained of juices
1 large avocado
6-10 large eggs (depending how egg-y you like it, I used 7)
splash of any style milk you drink
Move an oven rack near the top, and turn your oven to broil.
This serves about 6. ENJOY!!!
I served this with a side of spinach, the fanciness is getting a little out of control, I know…
This sounds like a lot of steps, but is actually relatively easy. Try to make this on the weekend first to practice, but it’s fast enough to be a weekday staple too. It will look like you slaved in the kitchen for hours, even though you didn’t! Don’t worry, your secret is safe!
Also, play with ingredients, here are some other ideas:
Ham, green chili, mushroom
Bacon, spinach, cooked potato
Broccoli, red pepper, leek
You get the idea, make it with ingredients you like!
***NOTE: if you make this with other ingredients, make sure to add spices and salts (again, any you like). For this recipe, the Italian turkey sausage was already seasoned and was the basis of the flavor for this particular frittata.