Faux Beef Stroganoff!

Have you ever had one of those, “I should have gone shopping, what the heck am I going to make for dinner?” nights?

I give you a tossed together creation, from what little I had in the fridge, that turned out better than I thought! I had no idea if this would even taste good, but I definitely wasn’t going to leave to go get groceries!

1 lb of ground beef
4 celery stalks
1/2 head of cabbage
1 10 oz can of condensed cream of mushroom soup
1 14 oz can of coconut milk
24 oz water (fill each empty can once, keep it simple!)
2 tbsp coconut aminos or soy sauce
2 tbsp minced onion (the seasoning)
1 tbsp black pepper

In a large pot, brown the ground beef on medium heat.
While that’s cooking, dice the celery and cabbage into bite sized pieces.
Once the meat is fully browned, add the celery and cabbage (don’t drain the grease).
Cook for about 5 minutes.
Add cream of mushroom soup, coconut milk, water, coconut aminos or soy sauce, minced onion, and black pepper.
Bring to a boil.
Reduce to low, and simmer for about 10 minutes.

Serves 4-6. ENJOY!!!

Faux Stroganoff

After I had a bite, I said, “hey, this tastes like beef stroganoff!” It was rather tasty considering my situation. So there you have it, an accidental healthy version of beef stroganoff! Sometimes great things come from less than ideal situations! YAY!

And, you can call this faux-stro. That’s what all the cool kids do.