Do you ever feel like those curry dishes you order at restaurants seem super fancy, and that they’re made with a lot of ingredients you’ve never heard of? I created this simple recipe with just a few of the basics. Let’s call this an introductory to fancy curry cooking!
|1 tbsp coconut oil
1 large chopped onion
5-6 chopped garlic cloves
2 cups of pre-cooked, bite size chicken
1 14 oz can of coconut milk (full fat)
1 tbsp curry powder
1 tbsp artisan salt
1/2 cup unsweetened shredded coconut (optional, it makes the sauce thicker)
In a large skillet, warm the coconut oil on medium heat.
This makes 4-6 servings. ENJOY!!!
This is yummy served plain or over rice. Don’t know how to make rice? Read here!
Everyone I’ve made this for loves it, and always asks, “what is in this???” When I tell them, their response is usually, “that’s it?” Yep! Sounds too easy to be so delicious, I know. But trust me, that’s it!