Coconut Curry Chicken!

Do you ever feel like those curry dishes you order at restaurants seem super fancy, and that they’re made with a lot of ingredients you’ve never heard of? I created this simple recipe with just a few of the basics. Let’s call this an introductory to fancy curry cooking!

Coconut Curry Chicken

1 tbsp coconut oil
1 large chopped onion
5-6 chopped garlic cloves
2 cups of pre-cooked, bite size chicken
1 14 oz can of coconut milk (full fat)
1 tbsp curry powder
1 tbsp artisan salt
1/2 cup unsweetened shredded coconut (optional, it makes the sauce thicker)

In a large skillet, warm the coconut oil on medium heat.
Add the onion and saute for 5-6 minutes.
Add the garlic. Saute that for a few minutes.
Add the cooked chicken, and turn the heat to medium/low.
In a blender, add the coconut milk, curry, salt and unsweetened coconut. Blend that for about a minute on low.
Pour the blended mix directly on to your chicken mix.
Stir that around, and turn the heat to low. Simmer for about 15-20 minutes.

This makes 4-6 servings. ENJOY!!!

This is yummy served plain or over rice. Don’t know how to make rice? Read here!

Everyone I’ve made this for loves it, and always asks, “what is in this???” When I tell them, their response is usually, “that’s it?” Yep! Sounds too easy to be so delicious, I know. But trust me, that’s it!