Chia Pudding!

I’ve got another easy recipe for y’all!

And, it’s delicious. Double win!

1/4 cup chia seeds
8 oz. of your favorite milkPut both ingredients in a glass, stir, and place it in the refrigerator for 8-ish hours.
I usually do this overnight.
Stir it again in the morning, sometimes clumps form.
Add nuts and berries of your choice if you like!

Serves 2. ENJOY!!!

IMG_20150719_124024560This is what your chia pudding will look like after it’s been in the refrigerator. Depending on what type of milk you use (I use unsweetened almond milk), the flavor is pretty bland. I personally like it like that. Feel free to add vanilla extract, cinnamon, or whatever you like to jazz it up a bit.